A Cabernet Sauvignon-Franc-Merlot (CS 50%, CF 25%, M 25%) cuvée with a 26-month borique barrel aging. The wine has a dark rubin colour, its thick rings of glycerin foreshadow a full-bodied wine. The wide variety and the roast aromas of a barrel-aged wine make our best cuvée truly unique. Its aroma is a delicate mix of fresh plum, blackberry, and their preserves, cloaked in vanilla. Upon sipping, this is to be followed by a hint of dark chocolate and the soulful character so typical of good wines. Its harmonious ingredients and full-body are combined with a lingering finish. It needs time to develop and should be enjoyed slowly. The ideal conditions of the year and the Winery’s expertise have resulted in a superior wine - this 2003 wine has been selected as one of the Pannon Bormustra Csúcsvörösborai (Top Wines of Pannon Wine Muster) in 2007!
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